5 Season
65 Episode
Chef at Large - Season 5 Episode 12 You get what you Pay for
Ever wondered why the plate of food in front of you costs $27.99? How did they arrive at that price? What goes into the pricing of restaurant food? Earl’s Restaurant is a leading upscale casual dining chain and Michael goes with Earl’s Chef Michael Noble behind the scenes to see for himself what makes that Blackened California New York Striploin cost $27.99. From products and ingredients to staff to breakage and beyond, a menu item is broken down to show where that price comes from.
- Year: 1970
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- Studio: Food Network
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- Cast: Michael Smith
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