2 Season
16 Episode
Raymond Blanc's Kitchen Secrets - Season 2 Episode 4 Pudding
This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised apples embedded in golden puff pastry create a sumptuous dessert and comforting finale to any meal.
- Year: 2011
- Country:
- Genre: Documentary
- Studio: BBC Two
- Keyword: cooking, food, culinary arts
- Director:
- Cast: Raymond Blanc