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62 Episodio
Martha Stewart's Cooking School - Season 3 Episode 6 Episodio 6
Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice — fragrant Basmati cooked on top of thinly sliced, buttery potatoes.
- Año: 2017
- País: United States of America
- Género: Talk
- Estudio: PBS
- Palabra clave: cooking, culinary arts, martha stewart
- Director:
- Emitir: Martha Stewart