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265 Episodio
Good Eats - Season 5 Episode 12 Episodio 12
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
- Año: 2021
- País: United States of America
- Género: Comedy, Documentary
- Estudio: Food Network, discovery+
- Palabra clave: cooking, culinary arts
- Director: Alton Brown
- Emitir: Alton Brown