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62 Episodio
Martha Stewart's Cooking School - Season 4 Episode 11 Episodio 11
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
- Año: 2017
- País: United States of America
- Género: Talk
- Estudio: PBS
- Palabra clave: cooking, culinary arts, martha stewart
- Director:
- Emitir: Martha Stewart