10 Temporada
113 Episodio
Man, Fire, Food - Season 3 Episode 4 Episodio 4
Roger loves exploring cuisines from around the world. Mexican food is a favorite because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, Texas and cooks regional Mexican dishes in the ultimate outdoor kitchen. It's a feast of Lamb Barbacoa cooked low and slow in a pit, branzino stuffed with aromatics, wrapped in banana leaves and cooked around coals, and fresh corn tortillas toasted on a clay griddle. It's the ultimate fiery Mexican feast. recipes in this episode
- Año: 2020
- País: United States of America
- Género: Reality
- Estudio: Cooking Channel, Food Network
- Palabra clave:
- Director:
- Emitir: Roger Mooking